So... another epic question...

[Domo]

Ketchup... or Mayo? Catsup doesn't count, just because.

 

[MrsCobraBubbles]

I am from southwestern PA, the birthplace of Heinz ketchup. Ketchup is the superior condiment. Mayo is gross on nearly everything except turkey sandwiches made with Thanksgiving leftovers.

 

[soccerdad72]

Depends on the food you're putting it with.

 

[lovesmurfs]

Mustard. Grey Poupon.

 

[amberpi]

Another vote for mustard, from the cheap yellow mustard to the fancy stuff...its the condiment of all condiments.

 

[Meriweather]

mayo over ketchup (too sweet for me)

 

[bethbuchall]

Neither. I do like mustard, though.

 

[Eve & Wall-e]

Both, depending on the food:

Ketchup: french fries, hot dogs (ketchup & mustard), meatloaf sandwich
Mayo: most sandwiches
Both: hamburgers

 

[bcla]

Mustard. Grey Poupon.

Grey Poupon? Maille all the way.

 

[bcla]

Ketchup... or Mayo? Catsup doesn't count, just because.

I haven't seen "catsup" in a while. Del Monte was the big offender.

Right now I have a large collection of "Red Gold" brand ketchup packets. It's the official supplier to Six Flags parks, and I don't even ask for them. However, since I just keep on getting them I just toss them in my bag and take them home.

I found that the same company makes this:

 

[bcla]

Is aioli considered mayonnaise?

 

[BlueStarryHat]

I actually like to mix the two together, especially on cheesesteaks. Do I get my Official Philly Girl card revoked?

 

[Grumpy's Gal]

Ketchup... or Mayo? Catsup doesn't count, just because.

BOTH! MIx the two together for french fries. SOOOOO GOOOOD.

 

[MamaBelle4]

Mayo. I don't like ketchup (and I'm from PA too!) Actually, Heinz's new mayo is pretty tasty.

I DO like mustard a lot though.

 

[bcla]

BOTH! MIx the two together for french fries. SOOOOO GOOOOD.

Perhaps if you don't like mixing it yourself......

 

[tarheelmjfan]

Mayo always. I could survive without ketchup or mustard, but not without mayonnaise.

 

[FlightlessDuck]

The only thing ketchup is good for is french fries and fake blood. And when you are making fakey-fakey BBQ sauce.

 

[tzolkin]

I have hated ketchup since I was a kid. Most of my extended family is the same way. If I want something "ketchup-y" on a burger or hot dog, I will use barbecue sauce. Gochujang is also good if I'm more in the mood for spicy-sweet.

I do like mayo, but I lean more toward mustards.

The only thing I eat ketchup in is curry-wurst. (At first I made it all from fresh ingredients, but then found using ketchup as the base still tastes good and is so much easier)

 

[Cubbiecakes]

Mayo is disgusting by itself (I'm okay with aiolis), and ketchup's only good for fresh, crisp French Fries.

I'm more of a Trader Joe's garlic sriracha BBQ sauce kind of guy.

 

[Cadiewampus]

Tabasco Chipolte