I remember them on lunch buffet, definitely in Cabannas, maybe alternating with stone crab legs, sometimes with New Zealand mussels. On the March 16th Wonder, I do not remember seeing any. Peel and ear shrimp, New Zealand mussels (once when I was there ) but did not see the crab legs, and since I just had some for lunch today, I thought about the cruise and thought I would ask.
We do not do Palo brunch.