clappyclaps
DIS Veteran
- Joined
- Nov 19, 2024
- Messages
- 3,038
I really love cheesecake but it's not something I eat very often, and whether I choose it when eating out depends entirely on what else is on the menu as I have a very sweet tooth and it'd have to battle with other things. And I'd never choose a plain cheesecake, has to have some sort of flavour whether fruit, chocolate etc.
Quite like to bake a cheesecake at home too although again not something I do often. Seen a nice recipe for tiramisu cheesecake that I fancy trying out!
Quite like to bake a cheesecake at home too although again not something I do often. Seen a nice recipe for tiramisu cheesecake that I fancy trying out!
I have to have NY style cheesecake which is a dense, heavy, sweet - but not overly sweet cheesecake. Even here in NYC some restaurants make some weird concoction. So, I have to ask the waitress if she knows if it's NY style. They usually do know the style we want and most will warn if it's different, "No, this is a light fluffy cheesecake." Or "It's a creamy, not dense, and not very sweet at all cheesecake. It's Italian style [or whatever,]" etc. 
