Closing thoughts.
Overall, we continue to enjoy our dining experiences at Disney. There are still some fine venues out there; however, the value for most of them comes from the experience of being at Disney, not in bang for your buck. Sure, the occasional surprise exists with Sanaa coming first to mind. Their bread service is both adventurous (at least as Disney food goes), tasty, and inexpensive. Yet, those gems are increasingly rare to find.
The clear emphasis by Disney is to save money wherever possible (with the flip side of that being they make money that way), so you get fewer creative meals and far less for your money. Some have argued that the ultimate cause was the advent of "free" dining, and certainly, you can't discount the fact that menus have become more homogenized and overall quality has suffered. For me, however, the true issue lies with Disney itself. In general, the imagination and creativity sparked by their commitment to customer service has shrunken the past 5-7 years, and it continues.
But, I digress. Food at Disney will always be a part of our experiences there and, in fact, Luv and I can point to many meals as encompassing that Disney magic. Nonetheless, we find ourselves eating differently, viewing dining as select experiences rather than as a major part of our visits. It would appear the same to many on these boards as I've noticed, for example, that there are fewer TRs and DRs than in years past. My guess is that dining used to be a part of the magic. . .now, it's part of the process.
At any rate, thanks for stopping by, for joining in. We hope we entertained at least a little. Til next time, and in the words of Alton Brown, "good eats!"