Size Matters---

RLM

Earning My Ears
Joined
Apr 26, 2000
Messages
73
in the dessert department. Other than the "Kitchen Sink" ice cream sundae at "Beaches & Cream". Where can a dessert lover get the most bang for the buck (portion to dollar ratio)??? :smooth:
 
I think Kim might mean the Sparkling Volcano. It was $12.95 and my 4 kids polished it off. The other sundaes at Beaches and cream are also very good for $6-7.
 

Sorry... it's actually called the volcano, not earthquake. Here's a description:

SPARKLING VOLCANO - Enough for two or more! Giant rich chocolate brownie cake stacked up high, served warm with vanilla ice cream, fresh whipped cream, and topped with caramel and chocolate sauces. $12.99

It's delicious!!!!
 
when the waitor brings it out, they yell "V O L C A A N N O O O O".... very loudly!!!
 
Hi -

Not even back from the World a week and I am waiting to go back....

This is not a restaurant dessert, but if you get a handmade chipwich from the bakery on MainStreet - it has two giant homemade chocolate chip softie cookies with that great vanilla bean ice cream!


Cost??? $3.25 - I think - might be $3.50.


When you consider that the standard chipwich packaged at all the park stands is at least that.... a bargain! mmmmm!


SuperSundae at PrimeTime Cafe - brownie, two scoops, whipped cream and candy - $4.79

Happy Indulgence!
 
I'll second the volcano and the chipwich. The volcano is HUGE, and delicious. But it has a steeper pricetag. 4 normal people could probably be satisifed with it. DW and I tried to eat it ourselves after splitting a pasta entree and almost made ourselves sick.
 


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