disneyatheart
Mouseketeer
- Joined
- Jul 8, 2002
- Messages
- 138
Hello everyone
Thanks to everyone and the information I have found from this website. I was able to make one phone call to the correct individual about our dietary restrictions (celiac disease). As a result, I have received many phone calls and e-mails from the head chefs from each park and from the chefs at each of the restaurants that we have priority seating with. Each individual has been wonderful.
Now, here is my question. How can we show our appreciation to these individuals who have called us to find "what it is that we would like to eat" rather than "what can we eat?" Im already assuming that the meals that they will provide us with will be delicious. If we tip the server generously, then only the server receives the appreciation. Any other suggestions?

Thanks to everyone and the information I have found from this website. I was able to make one phone call to the correct individual about our dietary restrictions (celiac disease). As a result, I have received many phone calls and e-mails from the head chefs from each park and from the chefs at each of the restaurants that we have priority seating with. Each individual has been wonderful.
Now, here is my question. How can we show our appreciation to these individuals who have called us to find "what it is that we would like to eat" rather than "what can we eat?" Im already assuming that the meals that they will provide us with will be delicious. If we tip the server generously, then only the server receives the appreciation. Any other suggestions?
