Short ribs are back on the menu and as good as ever. They now come boneless and on mashed potatoes. I feel the quality of the food on the menu also has taken a turn for the better. I was disappointed for a while with the quality of the food, even with the filet, more than likely because of my dismay of the absence of the ribs IMO. Anyway, I just wanted to post because when I posted last time about the chef taking them off the menu there were a lot of you as disappointed as I was. There back and they are as good as ever. Yum!!!