My son has been recently diagnosed with shellfish allergy, but has never reacted. It was found when testing for something else. Anyway, we plan to eat at O'hana's, WCC, Le Cellier, Chef Mickey's B-fast, and Mama Melrose, and a few CS. Can/will they accomidate? I know not to give him actual shellfish, but I read somewhere not to ever eat fried foods at restaurants due to cross-contamination, but he has been eating fried foods for 6 years without a reachtion so I hate to do that if not necessary. How do you handle this allergy??
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