Garden Gallery offers a daily themed buffet, as well as a regular menu.
Both are below:
Buffet Menu
Regular Menu
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Monday Italian Buffet $12.95
Soup: Chicken Noodle; Cream of Tomato; Italian Wedding Soup
Carved Top Round of Beef
Italian Sausage with Peppers and Onions
Chicken Marsala
Grouper with Shrimp and Garlic Alfredo Sauce
Meat Lasagna
Vegetable Medley
Chefs Selection for Dessert
Tuesday Tex Mex Buffet $12.95
Soups: Black Bean; Chili Con Queso; Chicken Noodle
Carved Breast of Turkey
Taco Meat and all the Trimmings
Chicken Enchiladas
Refried Beans
Spanish Rice
Vegetable Medley
Dessert
Wednesday Prime Rib Buffet $14.95
Soups: Chicken Noodle; Cream of Potato; Beef Vegetable
Carved Prime Rib
Salmon with Dill Cream Sauce
Sweet and Sour Pork
Baked Ziti
Vegetable Medley
Dessert
Thursday, Oriental Buffet $12.95
Soups: Chicken Noodle; Won Ton; Corn Chowder
Carved Pork Loin
Beef and Broccoli
Pork Pot Stickers
Vegetable Spring Rolls
Fried Fish
Oriental Vegetables
Dessert
Friday Seafood Buffet $14.95
Soups: Chicken Noodle; Lobster Bisque; Country Vegetable
Seafood Pasta
Crab Cakes
Grilled Mahi Mahi
Fried Fish
Vegetable Medley
Dessert
Saturday Country Buffet $12.95
Soups: Chicken Noodle; Minestrone Soup; Cream of Mushroom
Honey Glazed Ham
Herb Roasted Pork Loin
Jambalaya
Fried Catfish
Vegetable Medley
Dessert
Sunday Prime Rib Buffet $14.95
Soups: Chicken Noodle; Cream of Broccoli; Vegetable Soup
Carved Prime Rib with Horseradish Sauce
Grilled Pork Chops with Caramelized Onion Teriyaki Sauce
New England Style Scrod
Tortellini with Alfredo Sauce
Vegetable Medley
Dessert
Daily Buffet
Fried Chicken
Pot Roast with Gravy
Mashed Potatoes
Pasta
Meatballs with Marinara Sauce
Rice
Green Beans
Corn Roasted Chicken
Salad Bar
Dessert
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REGULAR MENU
Appetizers
Chicken Tenders - Tender strips of chicken served with your choice of barbeque or honey mustard sauce. $4.50
Spinach and Artichoke Dip - A unique blend of artichokes and spinach topped with cheese and served bubbly hot with garlic croutons. $5.95
Shrimp Cocktail - Fresh chilled jumbo shrimp on a bed of greens accompanied by a savory cocktail sauce. $7.95
Pot Stickers - Pork-stuffed Chinese-style dumplings served either steamed or fried with our very own Oriental dipping sauce. $5.95
Soups
French Onion Soup - Traditional onion soup served in a hot crock topped with a large crouton and melted provolone and swiss cheese. $3.50
New England Clam Chowder - Hearty New England-style clam chowder with chopped clams and potatoes. $3.95
Entrée Salads
Caesar Salad - Your choice of grilled shrimp or marinated chicken set on top of a fresh romaine lettuce tossed in a creamy Caesar dressing with croutons and Parmesan Cheese. $5.95 Chicken $7.95 Shrimp $9.50
Crispy Chicken Salad - Crispy tender breast filets topping off our custom lettuce mixture served with crouton, bacon, cheese, and your choice of dressing. $7.95
Ahi Tuna Salad - Seared sushi grade ahi tuna, crowned on a creative mixture of lettuce greens with soy ginger vinaigrette and a sesame breadstick. $10.95
Entrees
All entrees are served with a house Caesar Salad.
Chicken Teriyaki - Tender chunks of chicken slowly cooked in a teriyaki sauce served over white rice. $8.95
Mediterranean Pasta - White wine sauce with tomato, garlic, kalamata olives, spinach, and feta cheese served over pasta. $10.95 Chicken $12.95 Shrimp $13.95
Shrimp Ravioli - Ravioli filled with ricotta cheese and shrimp served in a lobster cream sauce. $12.95
Grilled Chicken Over Bowties - Bowtie Pasta tossed with sautéed spinach, mushrooms, onion, and plum tomatoes tossed in a light tomato sauce, finished with Parmesan cheese and topped with a marinated grilled chicken breast. $11.95
The following entrees are served with the Chefs selection of vegetables and your choice of rice, baked potato, mashed potato, or french fries.
Country Fried Steak - A tender cubed steak lightly breaded then seasoned, just like grandma used to make. $11.95
Full Back of Ribs - Our chef's own smoked and seasoned pork ribs, featuring Sweet Baby Rays BBQ sauce. $16.95
Coconut Shrimp - Rum marinated Jumbo shrimp, breaded in coconut and deep-fried served with a tropical fruit dipping sauce. $13.95
Grilled Rib eye Steak - A tender, juicy rib eye grilled to your liking. $18.95
BBQ Chicken and Ribs - Sweet Baby Rays BBQ chicken breast served with a half rack of our very own SOG smoked pork ribs. $14.95
Top Butt Sirloin Steak - Charred and seasoned top sirloin steak cooked the way you want it. $15.95
Pork Ossobuco - Marinated Pork Shank slowly cooked for hours in its own juices until tender. $12.95
Mahi Mahi - Floridas favorite fish. A boneless filet seasoned and cooked just the way you like it grilled, baked or blackened. $14.95
Surf and Turf - A pan-seared medallion of beef tenderloin served with four shrimp sautéed in garlic butter. $17.95