As I mentioned this morning, since I didn't get called to work today I am considering it a 4 day weekend for me! Plans are housework and yard work..... not fun, but necessary. The only real eating challenges are just in my head. I get this "holiday" mentality very easily and start dreaming about cocktails and ice cream!

But we aren't planning on going any where OR having any company, so I will be COMPLETELY in control of EVERYTHING that I consume this weekend.
That being said, the pantry, fridge, and freezer are ALL getting a bit bare. Late summer was tough on the budget so I've been trying to make it up by eating from the stockpile.... and as such, the stockpile is getting pretty sparse. But I will be heading to the market tomorrow for at least the bare necessities. I usually buy my proteins in bulk at Costco and when they are on a great sale..... but I am actually down to the last of my frozen proteins. I pulled a turkey breast from the freezer to cook over the weekend for DH and I (DS is allergic to poultry). That will probably get us a dinner and a lunch with some leftovers. The garden will provide tomatoes, maybe a yellow squash, and (if the critters stay away) a few really beautiful eggplants this weekend. Critters got the beans and cukes though....

I have pasta and rice and quinoa and lentils to round out the chicken and veggies. I also have a few frozen pizzas AND the makings for homemade pizza for DS.
For tonight I will use the last tiny bit of iceberg lettuce to make a wedge salad for DS and the last two onions, last green pepper from the garden, leftover cooked broccoli will all go into tonight's egg pie. That will leave us just the garden produce and a bag of carrots. So I MUST hit the market soon!
Off to get the onions and pepper sauteed for dinner and do my menu planning for the next 10 days so that I can make a marketing list for the morning!..............P