Regardless what the restaurant is named for here is the entree menu:
Entrees
Our Chef's Thunder: "Surf and Surf" with Far Eastern Influences -- Panko-Sesame See-crusted EPCOT Land Pavillion Tilapia, Florida Rock Shrimp, and Tempura Soft-shell crab, Tiny Carrot, Snow Pea, Green Bean and Honshemeji Mushroom, and Lotus Root Stir-fry, Lemongrass, White Soy, Ginger and Wasabi Butter Emulsion $37.00
Our Signature Flying Fish Cafe Potato-Wrapped Red Snapper - Creamy Leek Fondue, veal glace, and Red Wine and Cassis Butter Sauce $36.00
Oak-grilled North Atlantic Bay of Fundy Salmon - sauerkraut-brandade torta, rainbow chard, Blue Lake beans, and vermouth-golden raisin caper butter emulsion $36.00
Citrus Zest and Schezuan Peppercorn-crusted Yellowfin Tuna Loin - bok choy, Asian mushrooms, carrots and radishes, light curried carrot-coconut infusion,$35.00
Oak-grilled Hand-harvested Maine Scallops -- English Pea, Pecorino, Basil and Mascarpone-laced Risotto di Carnarolli, Prosciutto di Parma Cracklins $36.00
Spring Asparagus, Arugula and Cultivated Mushroom-laced Orecchiette Pasta -- Pesto Crema, and Lemon Mosto-Basil Oil $27.00
Provencal-crusted Double Lamb Chops -- Tian of Grilled Vegetables, Provence Olive, Sun-dried and Fresh Tomato, Roasted Garlic, Thyme and Port Reduction $39.00
Our Signature Flying Fish Cafe: Char Crusted New York Strip Steak - Wilted Rhapini, Roasted Fingerling Potatoes, rainbow carrots and Classic Sauce Foyot $42.00
I just wrote that this is a place to get seafood.
Looks like it has a lot to me. We have been there a few times and haven't had a bad meal.