I tried school bread a couple of years ago after hearing people rave about it for years. The bread was dry, there wasn’t much custard, and the taste was just OK. I liked the cronut much better.
I had the same kind of experience with the warm cinnamon roll from Gaston’s at MK. It was huge, but it was dry, not warm, and the taste was just OK.
I’ve only tried it once about 5 years ago and I really liked it. It’s on my list for this trip but now I’m rethinking it hearing how many people have had stale and dry ones lately![]()
Do they have a microwave to heat it for 8-10 secs at Gastons???
Hello All:
Just wondering how many of you are School Bread fans.
I am thinking of treating myself to it this year (I watch my sugar intake, but a treat now and again doesn't hurt). But I have heard some say it's overrated. I know that at the end of the day I have to judge for myself. Just wondering how many people LOVE the school bread? I may just stick with my trusted Cronut!
Please share! (*_*)
To my knowledge, there is not a microwave for guest use. The roll is on the menu as “Warm Cinnamon Roll,” so I assumed that it would be served warm! As I recall, they were quite busy when I ordered it, so maybe they didn’t take the time to warm it. Maybe if had been heated, the icing would have melted and the roll would have been less dry.
You have the right attitude though - try them for yourself and make up your own mind. I hope you love both the school bread and cinnamon roll.
To my knowledge, there is not a microwave for guest use. The roll is on the menu as “Warm Cinnamon Roll,” so I assumed that it would be served warm! As I recall, they were quite busy when I ordered it, so maybe they didn’t take the time to warm it. Maybe if had been heated, the icing would have melted and the roll would have been less dry.
You have the right attitude though - try them for yourself and make up your own mind. I hope you love both the school bread and cinnamon roll.
It's one of my very, very favorite Disney treats. I like it b/c it isn't very sweet. I've never had one that is tough or hard, they've always been tender and perfect with a generous amount of custard in the middle. It's one of the few treats everyone in our family agrees on when we're there, but my kids can never resist the troll horns, so I have to deal with everyone trying to steal bites of my school bread!!
The cronut is really great, too, so you've got a tough choice ahead of you!!
Have a fun trip!
I have the feeling that the school bread is one of those desserts that some will absolutely love for the texture and the cardamom... and some will not like it for the texture and the cardamom lol. It doesn't have a "soft" texture, and I don't think it is meant to. I like to taste it, but don't need or want to eat a whole one by myself. I'm also one of those people that if there is one dessert I love, even if I get it every time, that's what I go with because I watch the sugar and gluten too and I don't want to "waste" a treat on something that is "meh". I'm not a school bread die hard fan, but it is in my rotation, I'll get it every other year or so.
Favorite treat to get... but used to be better years ago, something changed. And quality can vary.. as some mentioned, occasionally dry/too little cream.
As with all things Disney..some love it, some hate it. You have to try for yourself to see which category you fall in.
Daughter and niece were not impressed with the Disney version of school bread. They like the prepackaged school bread they sell in Norway much better, LOL!
If you go to Gaston's Tavern before they have a chance to put the buns in the warming oven, they are dry and just eh. But go when they are fresh, and have been in the oven for a while, yum!
I have the feeling that the school bread is one of those desserts that some will absolutely love for the texture and the cardamom... and some will not like it for the texture and the cardamom lol. It doesn't have a "soft" texture, and I don't think it is meant to.
Here is an old Thread discussing the changes.used to be better years ago, something changed.
