Saw these plates on my trip in

[NHMickey]

Spoodles. They were hanging on the wall and I thought they were really nice. To bad they don't sell these.

 

[AZ JazzyJ]

Am I the only one that fully expected to see pictures of license plates when they opened this thread? And exactly what kind of place are you eating where the dinnerware is nailed to the wall? How do they keep the food on the plates? More importantly, how do they wash those dishes? So are the chairs directly below the plates? Is this an Italian restaurant? I was just guessing since sometimes when Trina is not around and I am cooking spagetti I throw a noodle against the wall to see if it is done. Trina might not be so nuts about it if there were a plate on the wall.

Jeff

 

[NHMickey]

Ya should have seen the soup course...

 

[AZ JazzyJ]

Personally I try to use at least a 120 grit for soup. Any grit courser than that tends to leave swirl marks in the wood.

Jeff

 

[NHMickey]

I tried 120 grit once... But the next day swirl marks in the wood where the least of the troubles I had...

 

[JudithM]

I just made a comment in another thread (Barb's zinged/pooh thread) about how quickly Jeff & others can take a serious post & turn it into a laughing matter. Some days we need a good laugh &today is one ofthose days! Thanks guys!

 

[Brer-Rabbit]

Very Cool! I am going to have to go look for those the next time I am in WDW!