Sausage Breakfast Casserole
From Allrecipes.com
1 pound pork casserole
6 slices white bread, toasted and cut into cubes
½ pound shredded mild Cheddar cheese
1 tsp mustard powder
½ tsp salt
4 eggs, beaten
2 cups milk
1. Crumble sausage and brown in skillet; drain.
2. Stir all ingredients together in medium bowl. Pour into greased 13 X 9 pan; cover and refrigerate overnight.
3. Bake in 350 oven for 45 to 60 minutes. Uncover and reduce heat to 325. Bake an additional 30 minutes or until eggs are set.
If doubling recipe, use 2 different types of sausage. Double recipe just barely fits in a 13 X 9 pan.
From Allrecipes.com
1 pound pork casserole
6 slices white bread, toasted and cut into cubes
½ pound shredded mild Cheddar cheese
1 tsp mustard powder
½ tsp salt
4 eggs, beaten
2 cups milk
1. Crumble sausage and brown in skillet; drain.
2. Stir all ingredients together in medium bowl. Pour into greased 13 X 9 pan; cover and refrigerate overnight.
3. Bake in 350 oven for 45 to 60 minutes. Uncover and reduce heat to 325. Bake an additional 30 minutes or until eggs are set.
If doubling recipe, use 2 different types of sausage. Double recipe just barely fits in a 13 X 9 pan.
