AppleDumpling
DIS Legend
- Joined
- Apr 8, 2015
- Messages
- 41,786
Reminded me that there is a festival up North:Born and bred in Fluff country. Fluffernutters are a staple sandwich for us. We also love it in hot chocolate.
Same here.Heard of them, but never had one. Wouldn’t rule out trying though.
I’ve known about them my whole life. I’m in New York (NYC suburbs), not New England, so maybe it’s the whole northeast? Had no idea it was regional until reading it here. My best friend in grade school ate a fluffernutter every day, sitting across from me in the school cafeteria. As for myself, I don’t care for them, as I’ve never been a fan of anything marshmallow. However, I do buy a jar of Fluff once a year to make fudge for Christmas from an old family recipe.
Not something I would ever eat. Like peanut butter but don't like that marshmallow fluff and never buy it. I can recall my mom buying it when making homemade fudge in the past. Have no idea how else you would ever use it.
My mom does this with her rice crispy treats. I don’t like them as much, I find them drier. But maybe she does not use enough?I was thinking of trying it when I make my rice krispie treats instead of melting down marshmallows. I also like the idea of another poster of putting a little in hot cocoa.
MJ