The cheeseburger pods seemed to be pre-made, and there is a mustard-y flavor to the mix inside. They are fun but they aren't really like eating an actual cheeseburger portion or even really flavor-wise, more like a Asian-style bun.
Not being picky in the slightest, I loved this place but my friend who is somewhat picky wasn't super impressed. Not sure it's because she split a bowl with our other friend and didn't choose all of her options (they did chicken, potato, ranch) or there were elements that threw her off (the veggie slaw that sits on top is delicious but if you don't like slaw, it may throw you). She also doesn't love mustard, so the pods weren't a fave.
The chimichurri was really tasty but not overwhelming in any particular ingredient area. Basically a nice addition to the beef.
I agree with the person above who mentioned not to be "afraid" of the kale & quinoa base. I had that with the beef and it was delicious! I'm not sure if the rice base is seasoned or not but if it isn't, that may be a good bet for someone unsure of the other options as well.