PieInYourEye
<font color=green>Look up while you're in line<br>
- Joined
- Mar 22, 2001
- Messages
- 262
This was a terrific meal!
The was our alternative because the Food & Wine Fest was a rainy mess!
I got the Fiesta Margarita from outside first, then we decided to go inside for dinner.
We were seated right away. My date ordered a "real" margarita first and we were brought chips and salsa. Now, my date, being the salsa expert, thought the salsa was terrific. I also enjoyed it.
He ordered the Mole Poblano and I had the Plato Mexicano.
Plato Mexicano: Beef tenderloin Tampiquena, chicken enchelada and chile relleno, served with refried beans and grilled vegetables.
Mole Poblano - Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and hint of chocolate.
Mine was wonderful. The tenderlion... well it gives tenderlion a good name. It was tender and I cut it with a butter knife.
YUM. He was disappointed with his Mole.
At this time, during dinner, I required a "real" margarita. I was not disappointed. It was one of the best margaritas ever. If I go back there, and I will, I won't bother stopping at the margarita stand outside... I'm going inside and having a "real" one. They used a good brand tequila and tripple sec.
Total cost, including tip: 66.18
We didn't have desert there. Since it was the Food and Wine Fest... we wondered back to Italy and had canoli and coffee. Also GREAT!
The was our alternative because the Food & Wine Fest was a rainy mess!
I got the Fiesta Margarita from outside first, then we decided to go inside for dinner.
We were seated right away. My date ordered a "real" margarita first and we were brought chips and salsa. Now, my date, being the salsa expert, thought the salsa was terrific. I also enjoyed it.
He ordered the Mole Poblano and I had the Plato Mexicano.
Plato Mexicano: Beef tenderloin Tampiquena, chicken enchelada and chile relleno, served with refried beans and grilled vegetables.
Mole Poblano - Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and hint of chocolate.
Mine was wonderful. The tenderlion... well it gives tenderlion a good name. It was tender and I cut it with a butter knife.

At this time, during dinner, I required a "real" margarita. I was not disappointed. It was one of the best margaritas ever. If I go back there, and I will, I won't bother stopping at the margarita stand outside... I'm going inside and having a "real" one. They used a good brand tequila and tripple sec.
Total cost, including tip: 66.18
We didn't have desert there. Since it was the Food and Wine Fest... we wondered back to Italy and had canoli and coffee. Also GREAT!