We simply adored San Angel. The food was pretty good but not tex-mex but more orginal southern mexico mexican. The Margaritas' were some of the best we had in a long time. It is very romantic and striking with the volcano in the distance and stars on the ceiling. The Mexican ride also goes by.
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San Angel Inn continues a rich and fascinating tradition...a story of hospitality woven into the tapestry of Mexcio itself. Traced back to 1692, this beautiful hacienda was a tranquil retreat for Spanish aristocracy in Colonial Mexico. After Mexican Independence, it hosted some of the country's most famous figures, from General Santa Ana to Pancho Villa. In 1915 the hacienda became a popular restaurant and, in 1962, it was named the San Angel Inn, one of the finest restaurants in Mexico. Here in the style and spirit of Old Mexico, we welcome you.
Unlike most Mexican restaurants in the United States, you'll not find nachos, "Mexican pizza" or hard-shell tacos at the San Angel Inn in Epcot, because, says manager Richard Debler, they are not authentic Mexican dishes. And Debler was trained in his family's restaurant in Mexico City.
Chocolate may sound like an unorthodox ingredient to use with chicken, but the mole poblano prepared according to a San Angel Inn recipe combines chile ancho, chile passilla, green tomatoes, ground tortillas, coriander seed and 11 other spices with cocoa for a rich sauce in which chicken is simmered until tender. Fresh tortillas are made every day and served with beef, chicken and cheese fillings, as well as fresh salsa verde.
Cuisine - Mexican.
Typical menu items - Burritos, Grilled chicken, Grilled swordfish, Sea Bass, Pork, Carne asada tampiqueña, Specialty salads.
Meals - Lunch, Dinner. 11:00am - park closing.