michigandergirl
DIS Veteran
- Joined
- Mar 28, 2013
- Messages
- 1,792
Well, hello there DIS friends! It's been awhile, I know...
Back in October, after months of slacking off, I decided I needed to refocus on things that I can control and let go of the things I cannot. I am one of those Type A planner moms that has really struggled with the year 2020. I knew that getting back to consistent running and healthy eating was what I needed to cope with the rest of this year/pandemic. So here's what I've been up to the last 6 weeks:
Running
I am 6 weeks into a new DB training plan. The goal for this plan is basically to gradually get me back to running 4 days a week and get back to half marathon shape. Trail races seem to be happening again here in Michigan, so the majority of the races I'm signed up for in the next few months are trail races. I've been doing more trail running this year more than ever in hopes of becoming better at it (faster, more confident, less falling).
I've already ran two races in November:
Nov 14 - Dirty Duel 5K
Nov 26 - Turkey Trot Trail 10K
Both races I felt good and finished strong despite the brutal hills, so I am happy with that.
Upcoming races:
Jan 3 - Yankee Springs Winter Challenge 10K
Feb 6 - Groundhog Half Marathon
Mar 6 - Winter Trail Fest 5 Miler
April 10 - Zion Trail Half Marathon
The Zion race is in conjunction with a family spring break trip that I'm really hoping can happen this time (I've already cancelled & rebooked it 3 times due to Covid). I don't have any time goals for any of these races, I just want to feel strong and have fun.
Cross-training
In addition to 3-4 days of running, I'm also including some cross-training into my week. The one thing I've managed to stick with all year is 2 strength training session a week, so I'm proud of that. So this week's schedule looks like this:
Mon - Rest
Tues - Run
Wed - Strength & Yoga
Thurs - Run (hill repeats)
Fri - Elliptical & Yoga
Sat - Trail Run & Strength
Sun - Long Run
Diet/Lifestyle change?
I have had some stomach/digestive problems for awhile now and suspect some food intolerances or allergies. My insurance doesn't pay for allergy testing, so I decided to first try an elimination diet. Around the same time I was considering the elimination diet, I stumbled across several vegan documentaries on Netflix. I was intrigued. Not only were they eye-opening from an environmental and animal welfare standpoint, but it seemed many endurance athletes were eating this way and thriving.
So I've been eating vegan for over 6 weeks now and here's how it's going:
Pros
- I've lost 5 pounds
- Stomach/digestion is greatly improved (I suspect I have a dairy intolerance/allergy)
- I don't have as many aches & pains, better recovery from workouts
- Energy level is good
- less cravings for sweets/cheese
Cons
- It's sometimes hard to find obscure ingredients
- It's very time-consuming for meal planning
- The rest of my family is not on board with eating this way, so that has been challenging
I haven't completely committed to being a vegan, but so far it seems to be working for me and I hope that I'm at least teaching my kids to think about what they are eating, where it comes from, and sustainability.
So that's what's going on with me. I hope you all are doing well during this crazy year! I hope to be spend more time here on the boards in the next few months.
Back in October, after months of slacking off, I decided I needed to refocus on things that I can control and let go of the things I cannot. I am one of those Type A planner moms that has really struggled with the year 2020. I knew that getting back to consistent running and healthy eating was what I needed to cope with the rest of this year/pandemic. So here's what I've been up to the last 6 weeks:
Running
I am 6 weeks into a new DB training plan. The goal for this plan is basically to gradually get me back to running 4 days a week and get back to half marathon shape. Trail races seem to be happening again here in Michigan, so the majority of the races I'm signed up for in the next few months are trail races. I've been doing more trail running this year more than ever in hopes of becoming better at it (faster, more confident, less falling).

I've already ran two races in November:
Nov 14 - Dirty Duel 5K
Nov 26 - Turkey Trot Trail 10K
Both races I felt good and finished strong despite the brutal hills, so I am happy with that.
Upcoming races:
Jan 3 - Yankee Springs Winter Challenge 10K
Feb 6 - Groundhog Half Marathon
Mar 6 - Winter Trail Fest 5 Miler
April 10 - Zion Trail Half Marathon
The Zion race is in conjunction with a family spring break trip that I'm really hoping can happen this time (I've already cancelled & rebooked it 3 times due to Covid). I don't have any time goals for any of these races, I just want to feel strong and have fun.
Cross-training
In addition to 3-4 days of running, I'm also including some cross-training into my week. The one thing I've managed to stick with all year is 2 strength training session a week, so I'm proud of that. So this week's schedule looks like this:
Mon - Rest
Tues - Run
Wed - Strength & Yoga
Thurs - Run (hill repeats)
Fri - Elliptical & Yoga
Sat - Trail Run & Strength
Sun - Long Run
Diet/Lifestyle change?
I have had some stomach/digestive problems for awhile now and suspect some food intolerances or allergies. My insurance doesn't pay for allergy testing, so I decided to first try an elimination diet. Around the same time I was considering the elimination diet, I stumbled across several vegan documentaries on Netflix. I was intrigued. Not only were they eye-opening from an environmental and animal welfare standpoint, but it seemed many endurance athletes were eating this way and thriving.
So I've been eating vegan for over 6 weeks now and here's how it's going:
Pros
- I've lost 5 pounds
- Stomach/digestion is greatly improved (I suspect I have a dairy intolerance/allergy)
- I don't have as many aches & pains, better recovery from workouts
- Energy level is good
- less cravings for sweets/cheese
Cons
- It's sometimes hard to find obscure ingredients
- It's very time-consuming for meal planning
- The rest of my family is not on board with eating this way, so that has been challenging
I haven't completely committed to being a vegan, but so far it seems to be working for me and I hope that I'm at least teaching my kids to think about what they are eating, where it comes from, and sustainability.
So that's what's going on with me. I hope you all are doing well during this crazy year! I hope to be spend more time here on the boards in the next few months.