I believe kids usually have options like chicken nuggets and fries, but they can also eat from the main platter.So many questions. Like what about a kids menu? Will there be some kind of more kid friendly fare? My Grandson who's 2 (will be 3 when we go) is picky, as most 2/3 year olds are. We can make this work, but I liked that Chef Mickey's had a special plate of stuff just for him when we went in October.
Can't wait to hear more and see the first reviews come out!
A medium steak requires like 2.5 minutes per side. So 5 minutes to cook the steak. It can be out in 15 minutes easy.I think Disney is modeling their restaurants after cruise lines main dining rooms. Meaning smaller menus, lower quality, quicker table turnover and charging a premium because it’s Disney and “all you care to enjoy”. Even restaurants like chef de France feel like cruise ship food. Last time we ate there my steak was out in maybe 15 minutes or less. No way they can cook, plate and serve that quickly without lower quality.
Yeah maybe but to have a family of 4 with their meals within 15 minutes of telling the waiter what they want seems like lightning speed. Only way in my mind this is able to happen is if they take a cruise ship mass feeding approach vs cook to order.A medium steak requires like 2.5 minutes per side. So 5 minutes to cook the steak. It can be out in 15 minutes easy.
Maybe they will start at $39-42 then add a few random Pixar characters and raise the price to $59, like they did with post-Covid Crystal Palace.I think it looks good! It doesn't look like there will be characters, but we will go if there are characters!
I agree. I would be willing to pay top price if this turns into Toy Story character dining (esp with one or two that you can’t meet elsewhere)I am looking forward to this. If they add character dining in the future and Stinky Pete and Bullseye are two of the characters, I will spend Victoria & Albert's level price.