Nah, I've seen the negative reviews (only after multiple times of excellent service and food) from multiple sources. The Dis video review of it recently made me laugh. They were complaining about the "inedible" queso, for example, but I was laughing because we had the same dish on our most recent visit, and it looked exactly the same as theirs in the video, yet they wouldn't even touch it because of how it "looks." What they failed to realize was that it was a) delicious and b) quite authentic to the queso fundido you can get at any restaurant IN CENTRAL MEXICO.
So, forgive me if I don't place that much credence in what most food bloggers have to say. It's good for initial research but ultimately the flavors aren't going to mesh well with many people's palates (but they'll mesh extremely well with others!).