We find Carmine's "meh." I think I make a better red sauce. Also, it's "family style" so you'd better bring BIG appetites and everyone better be prepared to agree on ordering the same thing or you are going to have LOTS of leftovers.
We like Becco at 355 W. 46th St, between 8th and 9th Aves. This is one of Lydia Bastianich's restaurants, and the food is wonderful. It's also incredibly reasonably-priced for a full-service restaurant in NYC/Hell's Kitchen. IIRC, entrees come with breads-n-spreads, not sure if it comes w/salad (but I think so). We often enjoy the sinfonia di paste, which is all you care to eat of 3 or 4 of the day's pasta. They also have a terrific wine list with about 75 options for $29 a bottle. We try to go to Becco every time we are in NYC!
Et Cetera, Et Cetera at 352 W. 44th, between 8th and 9th Aves. This is a small, trendy Italian place. We have eaten there twice. The first time, everyone had pasta and it was amazing! The 2nd time, the pasta was good, the prix fixe meals were almost inedible, but management was more than generous in making things right, to the point that we'll definitely go back- although we'll probably stick to the pasta!
Havana Central, 151 W. 46th St. between 6th and 7th Aves. This is just off Times Square. I don't know how it measures up against "real" Cuban food, but what we've had for dinner has been delicious, well-prepared, generous portions, and the prices are palatable, too! Remember... you are in Manhattan, in Times Square, so you'll pay more than at home, most likely, but still, the prices are reasonable.
These are our favorite places to eat in the Times Square area!