Watched it years ago before Robert Irvine had to leave the network. Never started watching it again when he was allowed to return.
Had to Google, you’re right.I think he was doing 'Dinner Impossible' back when the scandal about his resume broke and caused him to leave the network.
Had to Google, you’re right.
All this time I had forgot it was a different show.
I love the show but it makes me wonder how I will ever eat in a restaurant again. Why did he have to leave the network?
Any other fans ? It's funny - first time we saw it just happened to be in our room at POP- Now obsessed !
LOL, ours is Big Bang Theory. Off site trip.Not about R:I, but we had the same experience with That 70's Show on our 1st family WDW trip, in 2004. We'd never seen the show before but started watching it after we got back from the parks at night. We became big fans.
IIRC (too lazy to Google all the details) - there was a controversy about Irvine's bio that he gave for the opening of his show - which went on about being in the military, cooking for royalty, etc., etc. A lot of it was over-exaggerated at best and lies at worst.
According to my DH, if I ever stepped foot in a restaurant kitchen, I'd never eat out again.![]()
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I try not to think about it when I'm eating out.
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You mean Irvine didn't bake a cake for Di's wedding, didn't receive a castle from QE and isn't a knight?
Awww nuts.
Depends on the restaurant. Most of the ones on these shows it looks like they might wipe the top of the counter down, but that's about it. Grease and grime are allowed to accumulate, Weekly, Monthly, and maintenance items are frequently let go which in turn affects everything else. Food handling is also a huge problem in many of the places on the show. I make note of which places end up on these shows because I figure one week of boot camp and cleaning and new equipment isn't going to change months of neglect and in a few months it will be back to what it was. A dirty mess where they will be lucky not to kill someone.
I think I've seen maybe one or two shows where the food was good and things were kept clean. There was one where it turned out all the restaurant needed was a dinner serving.