bcla
On our rugged Eastern foothills.....
- Joined
- Nov 28, 2012
http://abc7.com/food/long-beach-restaurant-under-fire-for-serving-popeyes-chicken/2548021/
Apparently the problem was that they didn't disclose that they just bought fried chicken from Popeye's and used it as part of their $15 chicken and waffles plate. The place is called "Sweet Dixie Kitchen" but somehow they aren't set up to fry chicken. A customer noticed the big bags from Popeye's in their kitchen. Don't a lot of southern-style restaurants pan fry their chicken? The owner claims that it's the best chicken she can find, but that she hasn't expressly received permission to resell it. I guess there are also some concerns that this violate health codes if it wasn't prepared onsite. I know of one local place that had to stop selling its fried chicken. It was a literal hole in the wall where the owner had no room for preparation. He did all the prep work in a sink at his home, but the health inspector told him he had to stop because they weren't allowed to inspect his home setup.
Apparently the problem was that they didn't disclose that they just bought fried chicken from Popeye's and used it as part of their $15 chicken and waffles plate. The place is called "Sweet Dixie Kitchen" but somehow they aren't set up to fry chicken. A customer noticed the big bags from Popeye's in their kitchen. Don't a lot of southern-style restaurants pan fry their chicken? The owner claims that it's the best chicken she can find, but that she hasn't expressly received permission to resell it. I guess there are also some concerns that this violate health codes if it wasn't prepared onsite. I know of one local place that had to stop selling its fried chicken. It was a literal hole in the wall where the owner had no room for preparation. He did all the prep work in a sink at his home, but the health inspector told him he had to stop because they weren't allowed to inspect his home setup.