recipe using key lime marmalade?

pansmermaidzlagoon

<font color=blue>Mickey asks that you not advise s
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Aug 8, 2005
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I recently bought a jar of Rose's Key Lime marmalade - but it is too tart for me to enjoy on toast.

Does anyone have any recipe ideas? I did a google search and went to the product websites - but had very little luck. Any suggestions?

Thank you in advance! :wizard:
 
You might try stirring it up to soften it a bit and then folding it into whipped cream to make a type of lime mousse. Or melt it and use it as a glaze on a fresh fruit tart.
 







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