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What type of water should I use in my Keurig brewer?
Answer
Coffee and tea are over 98% water so quality drinking water is necessary for a good coffee, tea or iced beverage. Never use softened water because sodium ions in softened water form a gelatinous mass around the coffee grounds and tea leaves, slowing down the extraction process and causing over-extraction. This can also clog your brewer.
Here are solutions for several common brewing water problems:
Problem: My beverage has an off taste due to chlorine in the water.
Solution: Use the Water Filter Starter Kit to remove chlorine residue.
Problem: My beverage has a "chemical" taste such as sulfur or iron.
Solution: Use the Water Filter Starter Kit to correct taste contamination.
Problem: My brewer has a build-up of magnesium and calcium scale from hard water.
Solution: Maintain and clean your brewer using the provided de-scaling instructions at least every 3-6 months. Do not use well water even if put through a softener.
Problem: The coffee grounds and tea leaves become gooey and the beverage tastes over-extracted or bitter.
Solution: Avoid use of softened water to brew.
In areas where the water is hard, use bottled drinking water or a filter to purify.
for instructions on descaling-
http://www.keurig.com/customer-serv...~/media/FD69E91A51CA41BEBF4CCAA138325BBF.ashx