Indulge
*California Grill at the Contemporary Resort
Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Shiitake Mushrooms and basil* $10.00
*Magino's at Shades of Green
Tortelli Alla Stefano - homemade pasta stuffed with spinach, swiss chard and ricotta cheese sauteed in sage butter $13.95
*Wolfgang Puck Cafe at Downtown Disney
cheese Ravioli - stuffed with ricotta, mascarpone and parmesan cheeses, thyme, oregano, tomato-basil-garlic sauce $13.95
Roasted Pumpkin "Mezzaluna" Ravioli - half moon ravioli, brown butter glaze, pine nuts, crispy sage, drizzled with port wine glaze $13.95
*BOATWRIGHT'S at Port Orleans - Riverside
Four Cheese Ravioli in roasted garlic cream sauce with sweet pepper drizzle $14.29*
*Flying Fish Cafe: at the Boardwalk
House-made Goat Cheese Ravioli - grape and yellow tomatoes, toasted garlic, basil, goat cheddar, aged balsamic $21
*Yachtsman Steakhouse at the Yacht Club Resort
Winter Ravioli - winter squash ravioli served with wild mushrooms, sauteed spinach in a white wine mushroom broth topped with Hudson Valley Camembert Cheese $21
*Palio at the Swan
Tortelloni Con Aragosta - Sautéed with Lobster, Garlic, Basil and Cream $ 23.50