ClapYourHands
DIS Veteran
- Joined
- Mar 2, 2018
- Messages
- 2,906
Has anyone ever traveled with a bunch of those little containers restaurants give you for sauces, salad dressing, etc.? They're only 2oz, so theoretically they should be okay going through TSA screening, but I don't know for sure. I was thinking of portioning out peanut butter, jelly, cream cheese, etc. I realize I could do a grocery delivery, but there's no way we'd use a whole regular container of those things (5 day trip), so it just seems wasteful to trash nearly full jars of food. We won't be checking bags either down or back, so everything must be carry-on-able.
Thoughts?
Thoughts?