Our Ratings of Raglan Road: (*rev 9/23/2014*)
. . . food price value: C
. . . food quality: C
. . . food quantity per serving: C
. . . food prep speed: C
. . . food selection: C
. . . seating quantity: B
. . . seating comfort: C
. . . eatery atmosphere: C
. . . eatery convenience: C
. . . staff friendliness: A
. . . staff attentiveness: B
. . . character interaction: n/a
Our Recommendations:
. . . appys:... Asparagus and Goat Cheese Tart
. . . entree:.. Kevin's Heavenly Ham, Fish & Chips
. . . dessert:. Ger's Bread & Butter Pudding
NOTE: Danielle Fitzpatrick dancing and the Tuskar Rock band playing are authentic
Irish. However, the food is not, although it is claimed that "Master Chef Kevin Dundon
creates authentic, modern Irish meals with a dash of Celtic creativity". The food is
an altered version of Irish cuisine; some any true Pub would not offer. Bread Pudding
was very tasty. The Shepard's Pie was not close to what one might expect; remainder
of the food was tasty, but average. A surprise, the fish-and-chips were quite tasty
and reasonably priced. Also noted is that the room noise is too high for dining. One
must be aware the noise level and poor acoustical design make for tough conversations
among guests. Ear plugs advised. We found the food can be significantly improved if
you do several of the whisky or whiskey flights.