We just got back from Raglan Road and I can't say enough positive things about the restaurant. Our server was Todd and he was fantastic! I asked for a menu and he was kind enough to give me a copy...but I didn't get the dessert menu. However, he said that a group from Deb's had been in to eat, so she will probably have a complete menu up soon. Here's the menu of Starters and Entrees:
STARTER SOLO
Smart Salmon
Sumptuous layers of smoked salmon, cream cheese and pancakes served with a watercress salad. Food for thought. $11.95
Crock o Mussels
No gold here. Just fresh mussels served in a saffron and leek broth. Magic! $10.99
Crab me Silly
Pan-fried potato crab cake served with a chive dressing. $11.99
Drunk Chicken
Its a whiskey glazed Chicken Kebab. Eating and drinking in this one. $9.95
Goats Town
Herb-crusted grilled Irish goats cheese salad served with a fruit compote. $12.00
Smokie City
Oven baked layers of smoked cod with mature Wexford cheddar and double cream. Served with crusty bread. Its OK to inhale this one. $11.00
Crock O Pate
Served with an Apricot Chutney $8.95
Jammin Salmon
Smoked Salmon Mousse. $12.00
STARTERS FOR SHARING (2 PEOPLE)
Pint of Prawns
Served with a Prawn bisque Chaser $11.99
Dalkey Duo
Dalkey-battered cocktail sausages, with a Dalkey Mustard dipping sauce $9.99
Salmon Forest
Forks of Smoked Salmon and cream cheese and served with bilinis $12.99
Heaven on Earth
Baby back ribs in a Guiness and honey glace. Praise be. $12.95
SOUPS
Colpucinno
Frothy Colcannon soup a creamy potato, bacon and cabbage soup $6.00
Down the Middle
A hearty Irish Tomato & Vegetable Broth $5.50
MAIN COURSES
Fada Burger
Sirloin Beef burger. Char grilled. Add bacon and tomato Chutney. Then some Wexford Vintage Cheddar. Serve up with fresh fried potatoes (fries to you). More than a mouthful. $11.99
Celtic Chique
Baby chicken finished with light apple cider glaze. A dish with built-in swagger. $15.95
Its not Bleedin Chowder
Thats what Master Chef said. It is mussels, prawns, scallops, and fresh seafood infused with a white wine and finished cream with fresh potato. But its not chowder OK? $18.00
Tricolor
Warm BBQ Chicken Breast with Honey Cilantro Dressed Baby Romaine Lettuce. $12.95
Keen Eye for the Shepherds Pie
We give the traditional Shepherds Pie a much needed makeover with our contemporary twist to this favorite dish. $14.95
Raglan Rack
Rack of Lamb on a delicate Irish stew consommé. Think Irish Stew for the new millennium. $25.00
One & One
Thats the call in Dublin for our famous beer battered Fish & Chips served with tartar sauce. $15.95
Planxty
Roast Pork Shank served on Mashed Potato with an apple chutney. You hum it, well cook it. $18.95
Salmon of Knowledge
Fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. Itll give you brains to burn. $19.95
Grilled Sirloin Steak
Topped with Irish whiskey marinade, served on abed of sweet potato wedges tossed in a basil oil. $19.95
Prawn Idol
A rack of char-grilled prawns served on a bed of wilted spinach and served with a mead salsa no less. No screaming please. $15.95
Kevins Kudos
Chef Kevins signature dish. Oven Roasted Loin of Bacon with a Irish mist glaze served with braised cabbage and creamed potato. $19.95
Pie in the Sky
Reach new heights with our Chicken and wild mushroom Pie served with a (non-NASA) Rocket lettuce salad. $14.95
Hunts Punt
Butchers open-flamed rib-eye with an Irish Whiskey marmalade. A no risk investment. $28.99
Rising Road
A delightful Cabbage and Potato Souffle $10.99
SIDES $4.50
Colcannon
Mustard Mash
Baby Potatoes
Home made Chips
Braised Cabbage
Crispy onions
Buttered Asparagus
Vegetable Medley
Some pictures to follow (our camera ate some of the pics).
STARTER SOLO
Smart Salmon
Sumptuous layers of smoked salmon, cream cheese and pancakes served with a watercress salad. Food for thought. $11.95
Crock o Mussels
No gold here. Just fresh mussels served in a saffron and leek broth. Magic! $10.99
Crab me Silly
Pan-fried potato crab cake served with a chive dressing. $11.99
Drunk Chicken
Its a whiskey glazed Chicken Kebab. Eating and drinking in this one. $9.95
Goats Town
Herb-crusted grilled Irish goats cheese salad served with a fruit compote. $12.00
Smokie City
Oven baked layers of smoked cod with mature Wexford cheddar and double cream. Served with crusty bread. Its OK to inhale this one. $11.00
Crock O Pate
Served with an Apricot Chutney $8.95
Jammin Salmon
Smoked Salmon Mousse. $12.00
STARTERS FOR SHARING (2 PEOPLE)
Pint of Prawns
Served with a Prawn bisque Chaser $11.99
Dalkey Duo
Dalkey-battered cocktail sausages, with a Dalkey Mustard dipping sauce $9.99
Salmon Forest
Forks of Smoked Salmon and cream cheese and served with bilinis $12.99
Heaven on Earth
Baby back ribs in a Guiness and honey glace. Praise be. $12.95
SOUPS
Colpucinno
Frothy Colcannon soup a creamy potato, bacon and cabbage soup $6.00
Down the Middle
A hearty Irish Tomato & Vegetable Broth $5.50
MAIN COURSES
Fada Burger
Sirloin Beef burger. Char grilled. Add bacon and tomato Chutney. Then some Wexford Vintage Cheddar. Serve up with fresh fried potatoes (fries to you). More than a mouthful. $11.99
Celtic Chique
Baby chicken finished with light apple cider glaze. A dish with built-in swagger. $15.95
Its not Bleedin Chowder
Thats what Master Chef said. It is mussels, prawns, scallops, and fresh seafood infused with a white wine and finished cream with fresh potato. But its not chowder OK? $18.00
Tricolor
Warm BBQ Chicken Breast with Honey Cilantro Dressed Baby Romaine Lettuce. $12.95
Keen Eye for the Shepherds Pie
We give the traditional Shepherds Pie a much needed makeover with our contemporary twist to this favorite dish. $14.95
Raglan Rack
Rack of Lamb on a delicate Irish stew consommé. Think Irish Stew for the new millennium. $25.00
One & One
Thats the call in Dublin for our famous beer battered Fish & Chips served with tartar sauce. $15.95
Planxty
Roast Pork Shank served on Mashed Potato with an apple chutney. You hum it, well cook it. $18.95
Salmon of Knowledge
Fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. Itll give you brains to burn. $19.95
Grilled Sirloin Steak
Topped with Irish whiskey marinade, served on abed of sweet potato wedges tossed in a basil oil. $19.95
Prawn Idol
A rack of char-grilled prawns served on a bed of wilted spinach and served with a mead salsa no less. No screaming please. $15.95
Kevins Kudos
Chef Kevins signature dish. Oven Roasted Loin of Bacon with a Irish mist glaze served with braised cabbage and creamed potato. $19.95
Pie in the Sky
Reach new heights with our Chicken and wild mushroom Pie served with a (non-NASA) Rocket lettuce salad. $14.95
Hunts Punt
Butchers open-flamed rib-eye with an Irish Whiskey marmalade. A no risk investment. $28.99
Rising Road
A delightful Cabbage and Potato Souffle $10.99
SIDES $4.50
Colcannon
Mustard Mash
Baby Potatoes
Home made Chips
Braised Cabbage
Crispy onions
Buttered Asparagus
Vegetable Medley
Some pictures to follow (our camera ate some of the pics).
