R: Lemonade Ice Cream Pie

[Jenn]

Just cut this out of a magazine. I haven't tried it yet but it sounds yummy! So cool and refreshing on a hot summer day!

LEMONADE ICE CREAM PIE

(Makes 2 pies - I might try to cut the recipie in half and do 1 pie)

Two 6 oz ready-to-fill graham cracker or shortbread pie crusts
1/2 gal vanilla ice cream (french vanilla or vanilla bean works best) softened
1 can (12 oz) frozen lemonade concentrate thawed
1 tub (10 oz) frozen whipped topping thawed
Lemon slices for garnish

1. Place pie crusts in freezer
2. Put softened ice cream, lemonade concentrate and 3/4 of the whipped topping into a large bowl. Stir until blended. Spread 1/2 into each pie crust.
3. Top with remaining whipped topping. Freeze just until topping is firm, then cover airtight with foil or plastic wrap.
4. Freeze 4 hours or until hard. Serve garnished with lemon slices.

 

[yummy72]

Jenn-
I tried the same recipe about a month ago! You can also vary with pink lemonade, raspberry lemonade, strawberry lemonade mix. It is a cool a refreshing treat and easy to make. And that's what we love about Summer!

Candi

 

[Beth E. (NJ)]

Yummy! Sounds like something good to bring to a friend for her July 4th party. Thanks for sharing it.

 

[justmom]

I think I'll try this with orange juice instead...maybe it will come out a little like a dreamcicle?



Justmom...