quick question about cooking

vald1977

<font color=green>I keep thinking that if I keep s
Joined
Mar 20, 2002
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:D I know this is kind of a silly question but how do you cook cabbage? I have a head of cabbage I am going to make for dinner and I'm not sure if I'm supposed to steam it, boil it, break it up, leave as a head, or what. Thanks in advance to anyone who can solve this great mystery for me :crazy: .
 
and boil it until tender. Or chop it up and make cole slaw.
 
Be sure to turn on the fan and open windows - It STINKS!!:teeth:
 

Can't help ya.... the only cabbage eaters around here are my two rabbits!
 
Originally posted by KristiKelly
Be sure to turn on the fan and open windows - It STINKS!!:teeth:

:teeth: Very true, and I'm feeling a little bit guilty since no one else will eat it and they will be making comments about the "smell". I'm still making it for myself, though :tongue: .
 
yup....boil the heck out of it...then scoop onto a plate...top with a little vinegar.

it's definitely an acquired taste.
 
I do cabbage around march......for corn beef and cabbage and I have to open the house up......it stinks to high heavens.....but tastes sooooo good
 
better and my opinion tastes better too!
 
Shred cabbage (or slice thinly) and saute it with a bit of oil and water in the bottom of a frying pan....don't let it get too wilty. Add butter and caraway seeds, salt and pepper.

Much better than boiling the heck outta it....
 
I was going to suggest stir frying it as well. I don't use caraway seeds though. I like to use a little bit of seasoned salt.
 












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