You HAVE to make a big ol pot of pinto beans with the bone if you have one or just the meat if not. Serve with a HUMONGOUS cornbread.
Instead of bacon in the beans use the ham bone.
Bean soup no doubt served with a sliced and toasted crusty bread rubbed with fresh garlic.
I don't have a recipe sry.... I just make it. I guess find one you like and use ham? But make sure you chop it up into bite sized pieces and render off some fat along with the onions, celery, and bell peppers before adding the other stuff.
Ham Alfredo
I use this recipe cuz we just LOVE it-
Title: Easy Alfredo Sauce
Categories: Sauces etc.
Yield: 1 Servings
8 oz Cream cheese; cubed
3/4 c Parmesan cheese; grated
1/2 c Milk
1/2 c Margarine
Recipe by:
skthom@ccmail.monsanto.com (Sheri K. Thomasson) In large
saucepan, stir all together over low heat until smooth. Makes enough
for 8 ozs of fettucine.
Throw in some ham
Ham n cheese macaroni salad
Make macaroni salad the way you normally would and toss in finely diced ham n cheddar cheese. It's an entire meal.
Eggs benidict
Replace the canadian bacon with your ham. I use the packaged hollendaise sauce mix most of the time so it's zippy quick.
Cucumber salad with ham.
Sliced cucumbers, onions, halved cherry tomatoes, drenched in either sour cream OR vinegareete dressing. Sprinkle in some pepper and garlic powder either way and O M G!
I don't care for it but my hubby likes pickled pig's feet. You can quick pickle ham pieces.
*shiverz*
Breakfast Jack's or Egg McMuffins
CHICKEN CORDON BLEU
You'll have to look up a recipe cuz I haven't made this in ages. Basicly a ham n cheese stuffed chicken breast.
Escalloped potatoes with ham.
You can buy the box instant taters and just toss the diced ham halfway through normal cooking and stir. This would be a main dish so a veggie is needed to serve on the side. I say something green.
Ham n cheese cornbread.
Make corn bread as usual but throw in some finely diced ham and cheddar cheese to the mix. You'll need to lower the normal baking temperature by 25 degrees and extend the cooking time by ????? You'll need to watch it. A toothpick poked in the center that comes out clean means done.
I wish I could give you specific recipes for everything but I can't-sry. I just cook and they eat.