Tinkerbell_Girl said:

Last night I made pretzel wreaths and the kisses didn't soften that much. The only thing I could think of that I did wrong was that I used the milk chocolate kisses instead of the hug kisses. I put them in the oven for 5 mins. Then I got them out and tried to put a M&M on them and the kiss cracked. I did preheat the oven. I was so upset that they didn't melt. I was looking forward to them so much! What did I do wrong?
I make a similar treat, but the instructions are a little bit different. You might try it next time. I haven't had any problems with the kisses cracking (it does say the white chocolate will melt more quickly).
Bite-size, waffle-shaped pretzels
Hershey's Kiss or Hershey's Hug
M&M's candy
Step 1
Heat the oven to 170º. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a
single layer on a cookie sheet lined with parchment paper, then top each pretzel with an
unwrapped Hershey's Kiss or Hershey's Hug.
Step 2
Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft
when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an
M&M's candy into the center of each Kiss.
Step 3
Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10
minutes. Place handfuls of the candies in clear plastic bags and tie on colorful ribbons.
Page 1 of 1 FamilyFun: Holiday Pretzel Treats