Question for all OKW'ers

Discussion in 'Purchasing DVC' started by akghutton, Mar 23, 2002.

  1. akghutton

    akghutton DIS Veteran

    Apr 28, 2001
    My husband and I will be taking our son and my parents "home"(BWV) for the first time this summer. My mom absolutely loves Key Lime Pie. Would it be worth it to take a trip over to Olivia's for a slice?
  2. Disney  Doll

    Disney Doll DIS Security Matron

    Nov 5, 2000
    Yes.It's very tasty.
  3. Avatar

    DIS Sponsor Disney Vacation Club Resales

  4. spiceycat

    spiceycat dvc-blt

    Oct 26, 2000
    Oh yea - they also sell it by the PIE!!!
  5. bjcgl

    bjcgl Earning My Ears

    Oct 12, 1999
    My husband tried to buy a whole pie there to celebrate my birthday while we were there. I think it was $5/slice for 8 slices so it came out to $40!!!!!!!! you should have seen the look on his face when he heard that! needless to say, we all just split a couple pieces!

    maybe they've restructured their pricing!!!!!!!!!!!!!
  6. Halle

    Halle DIS Veteran

    Nov 12, 2000
    I think you can obtain the recipe from the Disney recipe board. Unfortunately I don't have a link but maybe there is someone who can help.
  7. Margie J

    Margie J <font color=navy>Please <font color=red>DON'T <fon

    Nov 6, 1999
    $40 for 8 slices of pie! :eek: OMG

    Key Lime Pie is so easy to make there is no reason to spend that much (although the one at Olivia's is tasty). Since I'm here, I'll post a few recipes for you. All from Disney.

    Key Lime Tart
    Food & Wine Festival

    2 C. graham cracker crumbs
    1 stick melted butter
    1/2 C. sugar
    5 egg yolks
    15 oz can sweetened condensed milk
    1/2 C. Key Lime juice
    1 lime, cut into 8 wedges
    1 can whipped topping

    Mix the graham cracker crumbs, butter and sugar together in a mixing bowl. Evenly press mixture into a 9" buttered pie dish. Bake at 350 degrees for 10 minutes and cool. Beat the egg yolks until they are smooth. Add the condensed milk and mix. Add lime juice and mix. Place mixture into the cooled pie crust. Refrigerate for a least 4 hours. Garnish with whipped topping and lime wedges.

    Key Lime Pie
    Yield = 1 - 9" Pie
    Dixie Landings

    1- 14oz Can Condensed Milk
    4 Egg Yolks
    3- 4oz Key Lime Juice (depends on taste)
    4 oz. Heavy Cream
    1 9" Graham Cracker Pie Shell
    1 ea. Lime (sliced thin)
    1 pt. Whipped Cream

    1.) Combine condensed milk and egg yolks in mixer and blend well.  Add Key Lime juice and blend well. 
    2.) Add heavy cream and mix well.
    3.) Pour into Graham Cracker Shell.
    4.) Bake at 350 degrees for 10 to 15 minutes.  Remove from oven, cool.
    5.) Top with whipped cream & lime slices 

Share This Page