piratesmate
<font color=red>Drah-gun! I don't do that tongue t
- Joined
- Feb 22, 2001
- Messages
- 7,720
Can anyone here settle something for me? DH laughs at me about this, but my mother (and I think my grandmother) said that you can't eat the whole cloves you use to stud a ham. She said it would make you sick. DH thinks I'm nuts! I have to admit he has a point - you can use ground cloves, so why couldn't you eat a whole one?
Even with all the really old cookbooks I have around here, I can't find the answer. . . and AskJeeves just gave me a bunch of sites about garlic cloves. I guess I didn't ask the right question.
So . . . . .
If you use whole cloves to stud the outside of a ham when baking it, can you eat the meat with the cloves still in or must you pull them out?
Thanks!
Deb
Even with all the really old cookbooks I have around here, I can't find the answer. . . and AskJeeves just gave me a bunch of sites about garlic cloves. I guess I didn't ask the right question.
So . . . . .
If you use whole cloves to stud the outside of a ham when baking it, can you eat the meat with the cloves still in or must you pull them out?
Thanks!
Deb