I meant to say I loved the dress, too, Lynn! She did a fantastic job on it! Those art projects can be so detailed, can’t they?
DD had to do some which were fun, but intense. One was making a movie with stick figures using her phone. Another was a life size cut out of herself turned into a whole black and white art project - took up most of the floor when she had it spread out. Those took a ton of time while she had other work to do with her science courses, but two art courses were required. She enjoyed going to some art museums in Boston with her class (they ran the day’s classes there) and on other college campuses, one was Harvard for the day at one of their
museums. (And DS had to go there for the day to their
archeology museum I think it was. Who knew!) All of these are so much more interesting than the boring music course I took myself! (Just remembered one of the ‘art’ courses DS took was the history of country music, which he enjoyed. Mine was also a ’history of’ music class but Classical, which I never really could get into. Country or others they offer today would’ve been so much more fun for me. They also have dance.)
I had to have blood drawn yesterday for a doctor’s appt I have today (routine) and was glad to see everything looked really good. Somewhat surprisingly! I also lost a pound so that is also good. (Glad it didn’t go up!

) So I’m glad this will be a good appointment. Doctor usually comes into the room with a print out of the labs with things circled and starts off there. So if not good, things go downhill from there, lol. Have been in the hot seat a few times. I’ll be happy to have that over with.
Last night I made a (forget exact name) Mexican pasta dish, it had hamburger, onion, small diced jalepenos, diced fire hot tomatoes, chicken broth, half and half, taco seasoning, Mexican cheese and pasta. I wished I had a dollop of sour cream for serving (and maybe some crushed tortilla chips for the top), but I didn’t think of it. Next time. Served it with asparagus. DS really liked it and is taking some to work for his lunch today. The rest of us thought it was ok. May have more flavor as leftovers. I would also go heavy on the taco seasoning, which I didn’t, as I was afraid it might be salty (which it wasn’t). I’m not a big fan of Mexican anyway, but DD is. Something different.
The other night DH made a Lemon Chicken Orzo soup. Basically a chicken soup (rotisserie chicken) with orzo, spinach, and the zest and juice of two lemons. Strong lemon flavor and delicious! I like the Panera version, especially for work, but can’t seem to find it anymore. This is easy enough to do, though, and would be very freezable. Didn’t get a great picture, but…
Wishing everyone a nice Wednesday!
