French Regional Lunch
After our breakfast we headed back to the room for a little while & began packing from our weeklong vacation & goofing off online.
I headed towards EPCOT around 11am & went through the France shops until I saw some of the people I knew from the disboards hanging out around the the pavilion and went and talked with them.
Sadly, I was not sat with them & they were unable to place me at that table. Instead, I got placed with a group of 3 friends that were travelling together & had done so for years so it was a bit awkward there.
Table Setting
The Menu
Bread
After everyone was seated & the first glass of wine poured, the speaker for the winery began talking. They served the amuse bouche during this time.
Amuse Bouche
It was an asparagus mousse.
It was refreshing and light as an amuse bouche should be & paired with the wine well.