Part 16 -All Meals Booked
Hi everyone, hope you have been having a good summer. We are winding down - about 1.5 weeks left until this kids go back to school.
Wow...a lot of kids here went back two weeks ago or at the least a week ago.
First a couple of quick life updates:
Olivia has finished camp and we have set her social calendar for the year: she is signed up for dance (Hip-hop jazz on Mondays, Ballet on Tuesdays), girl scouts on Wednesday, and religious ed on Thursdays - so she will be busy (just need to figure out what to do with Pete). Also found out her teacher last week and one of her good friends will be in class with her so that is good. It is a new teacher so don't really know much about her - but Olivia loves school and had voluntarily been working on 1st grade problem books, so I think it will be fine.
Busy, busy...I remember those days of almost nightly activities for the kids.
On the kitchen front, we are still not totally there (still need the back splash and toe kicks, etc.) but we have a usable kitchen and has been so nice to cook and have a sink - you know, the little things. Happy with how it is looking too:
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The kitchen is looking really good.
Also, we recently celebrated Judi's 35th birthday! For it we had a family dinner out but then Judi and I attended an event at a local brewery (Captain Lawrence) called Mother Shucker which included all you could drink beer (plus highly boozy pina coladas) and all you could each oysters and pork products. It was a lot of fun and I learned that some pork cheek with spicy bbq sauce inside a cinnamon and sugar doughnut tastes really, really good
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Happy Birthday Judi (a little late). And I would have been drinking those highly boozy pina coladas).
Soooooo, back to actual trip plans. We've done a few purchases and booked a few more things, so largely set for the trip now:
- Since I enjoyed putting together the video from our last trip I decided to get a GoPro to take more video this trip - hopefully it works out
- We also booked our rental car while out there (try to go through USAA for that as there are some discounts and then there is no extra charge for multiple drivers and some insurance included, etc. - just less to think about)
- Ordered Photopass ... figured it included prints at a few of the restaurants we are going to and figure if I am focused more on video having this will hopefully provide for some more still pictures.
- and I got all the meals fully booked
As a WDW veteran/uber planner it was driving me a little bonkers that they still haven't fully released October hours for
Disneyland Resort. Finally this morning at least I was able to book the last few ADRs I wanted as that opened up so that is making me feel a bit more at ease. I know getting ADRs at DLR isn't as tough as at WDW, but a few I was hoping to get at specific times, and just feel better having those confirmation numbers in my spreadsheets
I'll go through more detail when I do my "1 month from today" posts (TM
@Dugette ), but below is quick overview including all meals:
San Diego Portion:
Saturday, October 10th:
- Travel day. We don't land until ~8pm so will likely just grab something at the San Diego Airport or on the way or at the hotel or something. Any suggestions are appreciated
Sunday, October 11th:
- 1st brunch at Snooze - an AM Eatery in Del Mar (they don't take reservations) ... we'll then head to the Del Mar beach for the rest of the morning
- 2nd brunch at Brunch Pacific Coast Grill in Cardiff - we have a 12:30 reservation ... then spending the afternoon in La Jolla (beach, park, etc.)
- Dinner at the Double Standard Kitchenetta with reservation at 6:30 and will spend the evening checking out the Gaslamp district
Monday, October 12th
- no specific plans for breakfast but will head to the San Diego Zoo Safari Park Escondido
- Most likely just eat lunch at the park
- Dinner is booked for 6:00 @ the Stone Brewing World Bistro
- I hope to maybe hit up another brewery this day (there is one right next to Stone called Off Beat Brewing, so maybe hit that before dinner as the Safari park closes at 5pm ... I may have planned out that hour in between on purpose

I'd really like to get to one of Balast Point's locations, but just don't think we can fit it in.
Disneyland Portion:
Tuesday, October 13th
- Get on the road fairly early, goal is to stop at the Pizza Port in San Clemente. Figure the kids will enjoy the pizza and I will enjoy the beer
- Afternoon at the pool/checking out hotel and then heading to Disneyland Hotel
- Goal is to have early apps and drinks at Trader Sam's at around 4:30 or so
- Then heading to DTD to check it out/shop a little and then more apps/light food/dessert and drinks at Uva Bar and Café
Wednesday, October 14th:
- Got an 8:10am ADR for the Plaza Inn for breakfast with Minnie and Friends - so hoping to get some pictures of a more empty park entry, but we shall see. Should be a good meal to start off the actual Disney days and have heard of nothing but great character interaction here
- Lunch just at counter service ... either something in DLR or after we switch over to CA for the afternoon at Pacific Wharf and/or Paradise Garden Grill
- Lobster Nachos for afternoon snack @ Cove Bar
- Dinner at Flo's V8 (goal of tonight is to watch the lights go out on Broadway, um, I mean, come on in Car's Land)
Thursday, October 15th:
- This is our magic morning at DLR so will just snack in the room and snack in the park as needed
- Lunch at Blue Bayou (got an 11:00 ADR so hoping that helps with getting a waterside table)
- Dinner is up in the air - either just grab something in park or DTD - goal tonight is to watch Paint the Night and Disneyland Forever
Friday, October 16th:
- Breakfast a bit up in the air - maybe grab something at DTD
- Lunch is at Ariel's Grotto - 12:40 ADR
- Dinner is at Carthay Circle with WOC package, ADR at 5:30 (hopefully that time works ok) - focus of the night, obviously is WOC
Saturday, October 17th:
- Breakfast at Steakhouse 55 with 7:50 ADR. Hopefully will leave a bit more time to explore DLH as needed
- Then head down to the San Diego Airport - probably just grab lunch at the airport as we have a 1:01 flight
So might be a bit crammed into a week but definitely have some open times and will be flexible with taking breaks at the hotel (definitely want pool time)
Please speak up if I am just blind and missing something that is obviously stupid - or if you just have other thoughts