Adult Menu:
Fra Koldtbord
(at the cold table)
Sliced Meats and Cheeses
Fresh Salads
Peel & Eat Shrimp
Breads
Dinner Entree Selections
Pasta Akershus
Pasta and sauteed garden vegetables
with a fresh herb, roasted garlic pesto
(topped with grilled chicken or salmon upon request)
Braised Lamb
Served with thyme oil-infused cabbage
Fresh Poached Cod
With seafood and shrimp medley, Julienne Vegetables and Horseradish Mashed Potatoes
Baked Salmon
topped with spicy mustard
with warm roasted red skin potatoes, baby watercress and an
apple, corn & bacon vinaigrette
Venison Stew
Venison braised with Sliced Vegetables
in a Lingonberry Demi-Glace, rutabaga mash and garnished with a Jarlsberg cheese cracker
Traditional Kjottkaker
with a cauliflower, garlic, cheese infused mashed potato,
and a red wine beet sauce.
Royal Chef's Dessert Plate
served on one plate to be enjoyed by everyone
Traditional Rice Cream
topped with fresh Strawberries and Sauce
Chocolate Mousse
Finished with a chocolate waffle and chocolate shavings
Lingonberry Tart
Topped with an Oatmeal Streusel
Kids Menu:
Cold Buffet choices and:
Entree Selections
Grilled Chicken Breast
served with corn and boiled potatoes
Cheese Ravioli
served with pepperoni pizza sauce
Meatballs and Pasta
served with Tomato Sauce
Hot Dog
served with corn
Viking Turkey and Cheese Roll Up
Turkey and Cheese rolled up in Lefse,
served with grapes