I took my electric frying pan and made grilled cheese with soup heated in microwave. I've also done sausage patties and scrambled eggs in the pan, served with toast. I've cooked burger for tacos or nachos. I also cooked chicken breasts in the fry pan and heated frozen mashed potatoes in the microwave served with fresh veggies. Counter space is limited so you have to be creative. You also need to bring utinsils, sharp knife, bowls etc. as not much is provided in the studios for cooking.