Preparing for V&A QVR

[jkh1978]

Have reservations for the Queen Victoria room. We've done the chef's table at Napa rose, but that was the only thing close to this experience. I read that either they call me ahead of time, or I'm supposed to call and confirm - I forget. What should be discussed then? My wife isn't picky, but there's some things she definitely does not like, like cheeses like blue cheese. Should I be making a list of all these things and share with them? I read a review of the restaurant like a month ago; by November 30 will the menu change?

 

[Cheshire Figment]

Generally they will call within a week. At that time they will ask if there are any allergies or dislikes. And the menu will change depending on what is available that is fresh, but a lot of the meats will tend to be the same (but not necessarily cooked the same way).

 

[LaurenT]

They'll call you. If you tell them you don't like something, it won't appear on your menu! You will have custom made menus...this isn't to say that all the dishes will be custom for you, but your names will be on them and anything you don't like will be removed. You may take them home as a keepsake.
Have an awesome time! We di the regular V&A as an anniversary dinner a little while back - it's a meal we'll never forget!

 

[Peter Pirate 2]

Have reservations for the Queen Victoria room. We've done the chef's table at Napa rose, but that was the only thing close to this experience. I read that either they call me ahead of time, or I'm supposed to call and confirm - I forget. What should be discussed then? My wife isn't picky, but there's some things she definitely does not like, like cheeses like blue cheese. Should I be making a list of all these things and share with them? I read a review of the restaurant like a month ago; by November 30 will the menu change?

Did you ever review your Napa Rose visit?

Keep us updated on the V&A experience and Bon Apitit!