Depends on the group involed. When we did it with Cub Scouts, I always wanted to take something healthy and easy that kids would eat. I usually took grapes cut into small bunches and Jello jigglers. Now with adults I will take a layered green salad.
It depends on my mood. I made a 7 layer taco dip for my military spouses club tonight, I made garlic herbed mashed potatoes for the Thanksgiving luncheon, then there is orzotto w/ herbs and mushrooms, veggies in garlic cream sauce, broccoli rice casserole, southern style potato salad, and I won't mention desserts. I like to cook (my mom is a 5* chef so it runs in the family LOL). I get alot of recipes online so I don't make the same thing all the time.
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