Post your pictures of Disney Dining Food Here...

[NHmomof2princesses]

oogieboogie ~

 

[oogieboogie]

Food and Wine Festival continued...

Australia
Shrimp on the Barbie

Aussie Lamb with Caramelized Onions and Polenta

Aussie Beef Tenderloin on a Skewer

Chocolate Macadamia Nut Dream

South Africa
Bobotie - Traditional Beef Casserole

Pumpkin Bredie - Traditional Malay Lamb Stew

 

[oogieboogie]

Food and Wine Festival

France
Escargot Provencal - Classic Provencal-style snails with garlic & butter

Quiche Lorraine

Chocolate Creme Brulee

Turkey
Bostana - Cucumber & Tomato Salad with Pomegranate Sauce

Circassian Chicken - Chicken Salad with Ground Hazelnut

to be continued...

 

[oogieboogie]

Food and Wine Festival continued...

Puerto Rico
Pasteles de Guayaba - Guava Turnovers

Arroz con Pollo - Rice and Pigeon Peas with Chicken

Singapore
Popiah - Pork & Shrimp Spring Roll

Laksa Lemak - Shrimp in Coconut Milk Soup

Cocina de Tortilla
Chicken and Peach Salsa Wrap

Southwestern Turkey Cobb Wrap

to be continued...

 

[SRUAlmn]

The Columbia Mall in Maryland has an awesome Gelato place!

Also, I have a friend that went to SRU!! She is now living in Grove City, PA!

Cool!!!! Small World!

 

[laurabelle]

CRT - Magic Kingdom - dinner

Spice Crusted Ahi Tuna served with tomato fennel relish and cannelini mash $22

Fantasyland Sundae - raspberry sorbet, fresh seasonal berries and bananas $6

Fairytale Chocolate Cake - chocolate mousse layered cake with chocolate ganache topping $6

Key Lime Creme Brulee - creme brulee served with biscotti $6

Thanks for the great pics! We're eating dinner at CRT before MVMCP...How was the tuna? DD and I will sharing, it looks like a good sized portion. Did you like the cannelini mash? How were the desserts?

Loved all your Food & Wine pics too! What were your faves???

 

[toyman70]

alot of the food from F&W look soooo horrible.I don't know how people find that
appealing.

 

[pennyplanner]

Oogieboogie,

The menu at Cindy's for dinner seems to have changed. You didn't bring back a menu by any chance?

Thanks for all the great pictures!

--penny

 

[objan]

Toyman..........I have to totally agree with you about the food looking bad. We just back this week and were there the first weekend. Did a lot of looking over people's shoulders while they ate stuff. (ain't that rude? ) and most of it looked totally disgusting. I didn't end up eating any of the food from food and wine cause it was all pretty weird stuff and looked gross. But it must be exciting to live dangerously. So hope all enjoyed it.....

 

[Forever42]

In person, everything from the F+W booths looks great, and it's all pretty normal, tame food

 

[oogieboogie]

laurabelle: the portions are pretty big. I ate the tuna that's on top of the mash in the picture, didn't even get to the one in the back. The mash tasted like mashed potatoes to me. I did like the tuna very much, not so much on the mash.

The desserts were really good. I was apprehensive at first with the key lime creme brulee, as my favorite was the capuccino creme brulee, but the key lime was really really good. Just a hint of key lime and not too sweet but not too tart either. FIL ate the chocolate cake and he said it was one of the best he'd eaten.

pennyplanner: I didn't bring home a menu, not much has changed really - they've just shrunk down the number of things they were offering. The seafood spring roll was still there (thank god), the jumbo shrimp cocktail doesn't have mussels (I can understand if the mussels were from the gulf coast). No slipper dessert, actually only 3 desserts. The main courses didn't change much either.

I agree with Forever42, the pictures don't do F&W justice. They're pretty normal tame tasting food. I was expecting spicier food but they seem to have dumbed down the flavor for the american palate. My personal favorite was the escargot provencal from France, the New Zealand Venison Stew, and the sauteed shrimp with lime and ginger chutney from the Florida Shrimp Board. Those were really really good.

 

[oogieboogie]

Food and Wine Festival continued...

Ireland
Flourless Chocolate Cake with Irish Whiskey Sauce

Smoked Salmon with Irish Soda Bread and Kerrygold Butter

Potato Leek Soup with a Dubliner Irish Cheese Crisp

Wild & Wonderful Florida Shrimp
Shrimp Salad Roll

Sauteed Shrimp with Lime and Ginger Chutney

Cold Poached Shrimp with Cucumber Slaw

 

[oogieboogie]

Food and Wine Festival

Poland
Mazurka - Polish Nut Bar

Cabbage Roll with Spiced Beef

Kielbasa and Potato Pierogies with Sour Cream

New Zealand
Lamb Sirloin Slider

Venison Stew

Custard Kiwi Roll

OK, folks. That's it - that's everything I got. Next batch of pics aren't going to be around until January from me. Thanks to those who've enjoyed them.

 

[THE HAT]

omg the pics are sooo great......tks oogieboogie......

 

[jenelope]

Those pics were awesome, OogieBoogie! 'Course, for me, it just shows all the great Food and Wine food that I missed. Two days of Epcot last week and all I had was the Canadian Cheese Soup, the Polish Cabbage Roll, Quiche Lorraine, Escargot, and Baked Ziti. I think. The week was occasionally a blur. Well, I'll just have to try again next year.

I seem to remember eating a lot more food than what I have in pictures. I know one of my travel buddies took a lot of pictures, so maybe she'll post hers.

Brown Derby - Dinner

Sake Laced Crab Cake with Nori crust, miso aioli, and cucumber-watermelon slaw. Absolutely delicious!

Char-grilled Center Cut Filet of Beef with Dijon crushed potatoes, truffle infused shallot confit, watercress and merlot jus. I was looking forward to this all week and it was worth the wait. I asked for it medium-rare and closer to rare than medium. It was cooked perfectly. It was like eating velvet. The potatoes were also fab, the shallots were great, but I didn't eat the greens.

Grapefruit Cake. Great, as usual, but I think I should try something else next time. The thrill is almost gone.

Main Street Ice Cream Parlor - Snack

Ice Cream Cookie Sandwich. No one in line ordered this before me. After me, three people did. You pick the ice cream to go with the chocolate chip cookies. I picked butter pecan, just to be different. Couldn't really eat it like a sandwich, though. I broke off pieces of the top cookie and used them as a scoop. Couldn't finish the bottom cookie.

Everything Pop - Dinner

Chicken Curry Flatbread Sandwich. It was yummy. Carved whitemeat chicken in a spicy curry sauce, with sliced purple grapes and beefsteak tomatoes.

Cheese platter. Not so much platter as package, but who's complaining? It had Colby and dill Havarti cheese slices, carrot and celery spears, and purple grapes and Kalamata olives. Perfect accompaniment to the Chicken Curry.

This is what I nibbled on for dessert that night. You'll have to forgive the fact that I took this at home. This is what remains of the candy I got at MNSSHP on October 2nd, after eating bits of it all week and giving some to my housekeeper. One of my group was a candy magnet.

 

[abk96]

OogieBoogie,

Thanks for the great pics of Beach Club Marketplace. I have a question. Were you able to use CS credits there? If so were you restricted as to what desserts you could have? Everything looks so yummy.

 

[oogieboogie]

you are able to use your CS credit there, but the it's not worth the value since you're only allowed 1 item and 1 drink. I don't recall all that you can get, but they had a whole list of what was allowed on the DDP.

 

[DisneyMom5]

love the pix, did you happen to go to cp for lunch, anybody have pix of the lunch, on alleasrs the menu looks like mostly lunchmeats and that's not us,
thanksssssss

We went to CP for lunch!
Do not judge it based on that crummy example of a menu. The real menu is almost exactly, if not exactly what was pictured in those pics on page 112. The "lunch meats" are only one plate of cold cuts on the salad bar, so I totally don't get why they make it sound like that's all there is. It was a very delicious lunch, and I tried a bunch of new foods.
So you can use those pics as a fair judge of whether you want to go there or not. We enjoyed it immensely. Oh -- but I recommend getting either an early or late seating, b/c the noon seating was a mad house! The buffet is not set up well to deal with a crowd, because the line for food runs into the entrance. We were there for breakfast at a late seating, and didn't have any problems with the line, just noon lunch.
Enjoy!

 

[laurabelle]

laurabelle: the portions are pretty big. I ate the tuna that's on top of the mash in the picture, didn't even get to the one in the back. The mash tasted like mashed potatoes to me. I did like the tuna very much, not so much on the mash.

The desserts were really good. I was apprehensive at first with the key lime creme brulee, as my favorite was the capuccino creme brulee, but the key lime was really really good. Just a hint of key lime and not too sweet but not too tart either. FIL ate the chocolate cake and he said it was one of the best he'd eaten.

pennyplanner: I didn't bring home a menu, not much has changed really - they've just shrunk down the number of things they were offering. The seafood spring roll was still there (thank god), the jumbo shrimp cocktail doesn't have mussels (I can understand if the mussels were from the gulf coast). No slipper dessert, actually only 3 desserts. The main courses didn't change much either.

I agree with Forever42, the pictures don't do F&W justice. They're pretty normal tame tasting food. I was expecting spicier food but they seem to have dumbed down the flavor for the american palate. My personal favorite was the escargot provencal from France, the New Zealand Venison Stew, and the sauteed shrimp with lime and ginger chutney from the Florida Shrimp Board. Those were really really good.

Maybe I can substitute a veggie for the mash...I've heard the spring roll is really good, I'll have to try that too. I'm glad to hear your fil liked the chocolate cake... I'll probably get that, I can't seem to resist chocolate desserts!
I thought the escargot looked yummy!
Thanks for all the pics and info!

 

[abk96]

you are able to use your CS credit there, but the it's not worth the value since you're only allowed 1 item and 1 drink. I don't recall all that you can get, but they had a whole list of what was allowed on the DDP.

Thank you!