Post your pictures of Disney Dining Food Here...

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Chili Rubbed Chicken
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Bananas and Butterscotch "Buzz"
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Also here's another yummy one from Palo's

Panna Cotta
Palo, Disney Wonder and Disney Magic


For the fruit compote topping:
1/2 pund fresh raspberries
1/2 cup sugar

For the panna cotta:
1 1/2 cups heavy cream
1 1/2 teaspoons powered gelatin
3 tablespoons sugar
1 teaspoon vanilla extract
8 ounces mascarpone cheese
1 pint fresh berries of your choice
4 light, sweet cookies


The compote needs to be refrigerated overnight, so make that first. Using a blender, puree the raspberries and sugar until smooth. Pour the mixture trough a fine strainer to remove the seeds, then refrigerate overnight.

To make the panna cotta, pour 1/4 cup of the heavy cream into a small bowl and sprinkle the gelatin on top. Let the cream stand until the gelatin is softened, about 5 minutes. Meanwhile, heat the remaining cream, sugar and vainilla in a saucepan for a few minutes until it steams and the sugar dissolves. Add the gelatin mixture and stir to dissolve. Remove from heat and add the mascarpone cheese. Whisk until smooth. Pour into four 4-ounce ramekins. Cover and chill until firm, at least 4 hours. To unmold, dip the ramekin in hot tap water for 20 seconds, run an knife along the inside edge, an invert onto a plate. Surround with compote and fresh berries. Serve with a light, sweet cookie. Makes 4
 
Does anyone have pictures of the General Tso's chicken at Nine Dragons?

Thanks,
Maggie
 
maggiew said:
Does anyone have pictures of the General Tso's chicken at Nine Dragons?

Thanks,
Maggie

I actually just had that for lunch on Tuesday! Unfortunately I didnt have a camera with me. It was good, but not amazing. I like my local Chinese restaurant's better. It wasn't as crispy as I would have liked and the sauce wasn't as burgundy if that makes sense. It is served with some onion slices and a fried chip of sorts on top as decoration. You also get a bowl of rice on the side. I do have to say their Chinese tea was very very yummy!
 

I wanted to show my bf a picture of the chocolate mickey. But couldnt find it must have skipped over it or been on the wrong thread. But if anybody has a picture of it and how much it is and where I can get on please let me know.

Thanks.

Sorta of toeon between this or a cake for my sons bday down there.
 
MimiMouse said:
Hi everyone... I saw a picture of a dessert someone posted... it was from the 50's Prime Time cafe... The dish, as it is described on the menu, is called the "Happiest Celebration on Earth" Cheesecake with treats and caramel sauce...

The dessert looked really good basically because the of the "treats" that smothered the cheesecake... but i can't tell what those treats are! anyone know? kinda look like snickers or something... i would have def. gotten the dessert last time i was there if i had known about it! don't kknow how that got past me...

if anyone could help me out, that would be great!

thanks!

The HCOE cheesecake at 50's Prime Time Cafe is covered with hot fudge sauce and caramel corn and whipped cream. I thought caramel corn and hot fudge would be kind of ew, but it goes really well together.
 
The Pretzel Rolls at Cinderella's Royal Table. I wish I could have taken these home!! :wizard:

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WOW!! You just reminded me about these!! I LOVED them!!! I just showed the picture to DH and said " Do you remember these??" He was like "oh yeah!! You need to learn how to make them!"
Anyone have the recipe???
Kimba

Jennifer48 said:
The Pretzel Rolls at Cinderella's Royal Table. I wish I could have taken these home!! :wizard:

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I've been through 158 pages. Until now I haven't commented on anything. ALl I have to say is yum!

Have a magical day,
Anna





kathymc said:
if you look real close you can see the clover made from the last bit of foam out of the tap

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Well, I finally got through all of the pages. Thank you to all of you that took the time to post your pictures. It confirmed the plans for eating at a couple of the dining experiences we plan on having during our trip in May. The one thing I hadn't planned on was Le Cellier in Canada. Gonna' have to figure out how to get there. lol The bread sticks, the shirmp cocktail, cheddar cheese soup and the chocolate mousse looked so wonerful! I have already informed my DH that he will be taking pictures of ALL of our food including snacks. I can't believe how informative this thread turned out to be. Thanks, again, to all of you that took the time to post your pictures.

Have a magical day,
Anna
 
Anna114 said:
Well, I finally got through all of the pages. Thank you to all of you that took the time to post your pictures. It confirmed the plans for eating at a couple of the dining experiences we plan on having during our trip in May. The one thing I hadn't planned on was Le Cellier in Canada. Gonna' have to figure out how to get there. lol The bread sticks, the shirmp cocktail, cheddar cheese soup and the chocolate mousse looked so wonerful! I have already informed my DH that he will be taking pictures of ALL of our food including snacks. I can't believe how informative this thread turned out to be. Thanks, again, to all of you that took the time to post your pictures.

Have a magical day,
Anna

I made my ADR for Le Cellier for August this morning! I am so excited, too!
 
Here's what I had to dinner at CRT. Its a roasted chicken breast, spinach and garlic on a bread pudding with red wine sauce. Yummy!! :goodvibes

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I found that the potatoes of all kinds at LeCellier were HEAVEN on a plate!!! I cannot wait to eat there again in December. I plan to have as many meals at Le Cellier as I can book!
 
Wanna bite?

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I'm stuffed!

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There were 5 of us and I think we did a good job.

 
Jennifer48 said:
The Pretzel Rolls at Cinderella's Royal Table. I wish I could have taken these home!! :wizard:

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These were DELICIOUS!!! I wish I had some now!!
 
Please forgive the size of the pics..I haven't upload my pics to a site yet, so I am quickly using tinypic.com

This is the spinch dip, I had moved the cheese on the top and started eating and THEN took the pic...This was yummy:
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Here is the shrimp pasta...It was a pretty good sized portion. I was almost done by the time I took this pic, I just finished off the shrimp! LOL. This was also yummmy
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Banana's Foster type dessert (Don't think it's called that though lol) @ Whispering Canyon. This was my LEAST favorite meal of the trip but pretty much my MOST favorite dessert:
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This was my BBQ chicken Quesadilla from Wolfgang Puck Express in DTD. We ate here twice during our trip. This was pretty good.
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And from there mom had the spicy chicken pizza:
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