To get your money's worth on the dining plan - I would say NO to eatting healthy.
Best entree for your $$'s-> 1 TS:
Tony's = NY Strip Steak - Port Wine Sauce, Baked Romano Cheese Potatoes and Broccolini $28.99
Rose & Crown = Surf and Turf - Grilled Steak and Fried Fish with Yorkshire Pudding, Irish Potato Gratin, seasonal Vegetables, and Shallot Gravy $26.99
Chef de France = Canard au miel, haricots vert et pommes de terre douce - Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce $31.95
Coral Reef = Pan-seared Seasonal Catch - with wild mushroom and bay scallop risotto with celery, root Nage finished with parsley-truffle oil $26.99
Mam Melrose = Charred Strip Steak - Italian Roasted Potatoes and Cipollini Onions, Aged Balsamic-Shallot Butter, and Chianti Wine Reduction $28.99
Yak & Yeti = Shaoxing Steak and Shrimp - skirt steak, tempura-battered shrimp, jasmine rice, stir-fried vegetables, chili plum dipping sauce $25.99
Flying Fish = Our Chef's Special Thunder Fish: Thai-Lemon Myrtle-Sesame - Panko Crusted Maryland Wild Striped Bass - Young Carrots and Bok Choy, Asian Mushrooms, Romanesco Broccoli and Purple Snow Peas, with lightly Curried Carrot-Coconut Infusion $38.00
The Wave = Braised Lamb Shank - with bulgur wheat- lentil stew and red wine sauce $25.99
or
Grilled Beef Tenderloin - port wine jus, potato and onion gratin and summer ratatouille $29.99
Maya Grill = Prime Rib - our aged prime rib is slow-roasted to capture the full flavors of this classic. Hand-carved to order and served with traditional au jus, baked potato and ratatouille vegetables $29
Narcoossee's = Florida Tilefish - lobster fritters, zucchini, marble potatoes, grape tomatoes, and lobster sauce $36
Kona Cafe = Teriyaki-style New York Strip - sirloin strip grilled with pineapple teriyaki glaze served with mashed Yukon gold potatoes and stir-fried broccolini $28.99
Boatwrights = Slow-roasted Prime Rib - red wine Demi-glace with Yukon gold potatoes, watercress and balsamic vinaigrette $27.99