porcupine meatballs.....had these yesterday.....delicious(only with sauce)

[pumba]

PORCUPINE BALLS

2 lbs. ground beef *
1 c. Minute Rice **
1 medium onion, chopped
1 tsp. salt
1 tsp. Lawry’s Seasoned Salt
1/2 tsp. pepper
Sauce:
2 cans Campbell’s Tomato Soup
1 soup can water
1 Tbl. Worcestershire Sauce

Preheat oven to 375°F. Oil-spray a lidded casserole and set aside.

By hand, lightly mix meat, rice and onion until well combined; add seasonings as you go along. Form into 1 1/2” balls and place in casserole.

Mix soup, water and Worcestershire sauce until blended. Pour over meatballs, making sure that each one is moistened with sauce.

Cover casserole and bake for 30 minutes. Uncover and bake for 30 minutes more. Serve from the casserole.

Leftovers are even better than the first time around. Simply reheat in the microwave or in a pan on top of the stove.

* Ground round, veal, pork or turkey, or a combination of ground meats, could be used.

** Regular rice would require a longer cooking time.

 

[grover]

This sounds sooo good!
Thanks for posting!
Grover in Winnipeg

 

[linny172]

I haven't had these in ages....Boy they sure sound good over mashed potatos......

 

[Beanie]

These are awesome!! I know, I made them last night after Pumba sent me the recipe!! We had them with Mashed Potatoes and Green Beans...Yummy!!!

Thanks Pumba!

 

[dizneenut]

This sounds yummy! I'm going to make it next week w/ some mashed potatoes!!