Last night's dinner!
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Rosemary Chicken on a bed of Fettuccini
Alfredo with steamed broccoli topping.
Serves 4
Stuff you need:
8 ounces cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 ounces fettuccine, cooked; drained
3 Chicken breast (boneless)
Directions:
In large saucepan combine cream cheese,
parmesan, butter and milk, stirring
constantly until smooth. Toss pasta lightly
with sauce, coating well.
soo easy!
Then i steam broccoli florets seperately.
I dice the chicken into small bite size
pieces and then season them lightly
with salt/pepper/rosemary/Dill
I put a large frying pan on med. heat
add mushrooms and a small pat of butter.
Brown the mushrooms for 2 minutes then
add the chicken and cook for 10 minutes.
In a serving dish put the pasta on the bottom,
add the chicken and mushroom and then
toss the broccoli on top. Voila!
For the salad:
Tomatoes (grape sized)
Mozzerella (Fresh in water)
Cut the grape tomoatoes in half
dice up the mozzerella into bite size pieces
Add salt and then dill and sprinkle generously
with Extra Virgin Olive Oil
All set and super EASY!!
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I'm thinking stuffed prok chops tonite, but can't decide! i took the meat out too late, so i hope it defrosts in time!!