Crazy4mandms
Addicted to WDW and proud of it!
- Joined
- Jan 9, 2003
- Messages
- 1,023
So, it seems that most people feel that most appliances are unacceptable because of the smell that certain foods leave. To throw something else into the mix, would those appliances still be inappropriate if people used COMMON SENSE about what they cooked (no kielbasa, kraut, fish, etc), like using microwaves for chicken nuggets, mac and cheese, pizza? Or does it go beyond the smell? I tend to think a toaster is okay because toast smells probably wouldn't bother most people...but I kinda tend to lean against crockpots or skillets because of fire hazards. Smell seems to be the overwhelming problem, but are there any others for those who might say "well, I'm not cooking things that leave strong odors?"

