Ok, here's the recipe just as it appears in the book, then I'll give you my own personal variation.
Cheeseburger Pie
Ingredients:
Butter for greasing baking dish
1 pound ground beef or turkey
I small onion, chopped
I cup heavy cream
3 eggs, beaten
4 cups shredded cheddar cheese
salt and pepper
Preheat oven to 350 degrees. Butter a 13 x 9 glass baking dish, set aside.
Brown ground beef in a large skillet over medium heat. Add onions and cook for an additional 3 minutes, stirring constantly. Remove pan from heat. Add cream, eggs, and 3 cups of the cheese. Stir well. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with remaining cheese. Bake for 15 to 20 minutes, or until cheese begins to brown.
Suzanne also suggests adding or substituting veggies, cheeses, or seasonings that you like. I left out the onion, added a can of diced tomatoes (drained), added some oregano, basil, and garlic, and used mozzarella instead of cheddar. I didn't have 4 whole cups of cheese - it was probably more like 3 cups, but that was plenty.
I made the mistake of making this in a round, deep casserole dish. I think because it wasn't a thin layer like it would have been in the 13 x 9 pan, it took about 50 minutes to firm up instead of the 20 it was supposed to. Also, the cheesy crust on the top was the best part, so the other dish would have produced a lot more of that. Nonetheless, it was really good.